Apple Chutney Crêpe

A great use of our Kokomo Verjus Apple Chutney recipe for a crêpe filling:



Verjus Apple Chutney Recipe 

Yields: 8 servings
6 Granny Smith Apples peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
1 cup Kokomo Verjus
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
¼ teaspoon red pepper flakes
1 ½ teaspoons kosher salt
Combine the apples, onion, ginger, orange juice, Kokomo Verjus, brown sugar, mustard seed, pepper flakes and salt in a
large saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to simmer and continue cooking,
stirring occasionally, for 1 hour, until most of the liquid has evaporated.

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