Apple Chutney Crêpe

A great use of our Kokomo Verjus Apple Chutney recipe for a crêpe filling:



Verjus Apple Chutney Recipe 

Yields: 8 servings
6 Granny Smith Apples peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
1 cup Kokomo Verjus
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
¼ teaspoon red pepper flakes
1 ½ teaspoons kosher salt
Combine the apples, onion, ginger, orange juice, Kokomo Verjus, brown sugar, mustard seed, pepper flakes and salt in a
large saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to simmer and continue cooking,
stirring occasionally, for 1 hour, until most of the liquid has evaporated.

Don Julio Farm to Shaker Event ~ July 8, 2014

July2014.DJ.FarmtoShakerTour_DSC0137We had an amazing event on July 8th in which we hosted 20 bartenders from San Francisco and Sacramento. The bartenders had the challenge to create a cocktail with Don Julio Tequila and Kokomo Verjus. The result was several delicious cocktail creations and an evening of fun!July2014.DJ.FarmtoShakerTour_DSC0036July2014.DJ.FarmtoShakerTour_DSC0012